Photo by Brandon Alms


With all the best backyard amenities, more beer options than you can count and a menu of familiar foods with a twist, Best of Luck Beer Hall makes a compelling case for taking your next pre-game tailgate offsite.

When we review a new restaurant, we typically start by telling you about the atmosphere, about the interiors, about the owners and their vision and the restaurant concept. All the background stuff so you can start to imagine what it’s like to eat here. I will get to that eventually, but, quite honestly, my mind has been so preoccupied by one dish that I urgently have to tell you about it before I get to anything else. That dish is the fried chicken sandwich with kimchi at Best of Luck Beer Hall.  

I’m a sandwich fiend, and I have a deep, deep love of fried chicken, so I’m kind of biased. But even without those considerations, this is objectively amazing. Perfectly crispy juicy fried chicken is topped with kicky chili aioli, saving each bite from the dryness that normally plagues fried chicken sandos. Funky kimchi adds a spicy crunch, and cilantro brings a fresh herbaceous touch. (Pro tip: An insider with a hot sauce habit says you can order it “spicy” for even more intense heat.) All of it is sandwiched between chewy ciabatta buns. In short, make sure you order this, or at least try a bite (or several) of someone else’s.

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